|Butter/Margarine||1 Cup (16 tbs)|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|All-purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
Cream butter and sugar together well.
Beat in eggs 1 at a time.
Mix in flour, baking powder and salt.
Roll out thickness of pie crust on lightly floured surface.
Cut into 3 inch (7.5 cm) rounds.
Bake in 350°F (180°C) oven for 8 to 10 minutes.