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Date Nut Macaroons

21st.Century.Chef's picture
Ingredients
  Pitted dates 8 Ounce, chopped (1 Package)
  Angel flake coconut 1 1⁄2 Cup (24 tbs)
  Pecan halves 1 Cup (16 tbs), chopped
  Sweetened condensed milk 3⁄4 Cup (12 tbs) (Not Evaporated Milk)
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat oven to 350°F.
2. Mix dates, coconut and nuts in medium bowl; blend in sweetened condensed milk and vanilla. Drop by rounded tablespoonfuls onto greased and floured cookie sheets. Bake 10 to 12 minutes or until light golden brown. Carefully remove from cookie sheets; cool completely on wire racks. Store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Date
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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