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Filbert Fingers

Chef.at.Home's picture
Ingredients
  Egg 1 , separated
  Confectioners sugar 1 1⁄4 Cup (20 tbs)
  Filberts 7⁄8 Cup (14 tbs), chopped finely
  Vanilla 1⁄2 Teaspoon
Directions

1. Beat the egg white stiff, beat in 7/8 cup of the sugar and the nuts. Pat out on a lightly floured board to 1/4-inch thickness.
2. Beat the egg yolk and combine with the rest of the sugar and the vanilla. Spread over the rolled out mixture. Let it stand 10 to 30 minutes, until dry enough to cut in strips.
3. Start oven, set at Moderately Slow, 300° F. Rub a cookie sheet with margarine; sprinkle it with flour.
4. Cut and place the strips on the cookie sheet. Let stand 10 minutes.
5. Bake 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Filbert
Cook Time: 
15 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 659

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70.2 mg2.9%

Total Carbohydrates 171 g57%

Dietary Fiber 11.7 g46.8%

Sugars 150.9 g

Protein 24 g48.7%

Vitamin A 5.4% Vitamin C 12.7%

Calcium 16.4% Iron 36.6%

*Based on a 2000 Calorie diet

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Filbert Fingers Recipe