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Quick Molasses Raisin Cookies

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Ingredients
  Gingerbread mix package 14 Ounce
  Egg 1
  Raisins 1⁄4 Cup (4 tbs)
Directions

1. Preheat oven to 350°F. In a large bowl, beat gingerbread mix, egg, and 1/4 cup water with an electric mixer on medium speed until a soft dough forms. Fold in raisins.
2. Drop by slightly rounded measuring tablespoonfuls 2 inches apart onto lightly greased cookie sheets.
3. Bake 12 to 15 minutes, or until centers are firm. Let cookies cool 2 minutes on sheets, then remove to racks and let cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Quick

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