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Plain Macaroons

Chef.at.Home's picture
Ingredients
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Almonds 1⁄2 Pound, blanched
Directions

1. Start oven, set at Slow, 275° F. Rub a cookie sheet with margarine or shortening.
2. Beat the egg whites with the salt until stiff; gradually add the sugar and beat until smooth and thickened. Combine the cornstarch, baking powder and ground almonds and fold into the mixture.
3. Drop from a teaspoon 2 inches apart onto the cookie sheet. Bake about 10 minutes, or until very delicately tinged with brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Cook Time: 
10 Minutes

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4.455555
Average: 4.5 (18 votes)

1 Comment

Anonymous's picture
this ended up tasty, a great recipe to a great snack.