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Plain Macaroons

Chef.at.Home's picture
Ingredients
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Almonds 1⁄2 Pound, blanched
Directions

1. Start oven, set at Slow, 275° F. Rub a cookie sheet with margarine or shortening.
2. Beat the egg whites with the salt until stiff; gradually add the sugar and beat until smooth and thickened. Combine the cornstarch, baking powder and ground almonds and fold into the mixture.
3. Drop from a teaspoon 2 inches apart onto the cookie sheet. Bake about 10 minutes, or until very delicately tinged with brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.455555
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 940

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 828.7 mg34.5%

Total Carbohydrates 253 g84.2%

Dietary Fiber 27.7 g110.8%

Sugars 209.3 g

Protein 58 g115.2%

Vitamin A 0% Vitamin C

Calcium 79.1% Iron 49%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
this ended up tasty, a great recipe to a great snack.
Plain Macaroons Recipe