Whole Wheat Molasses Cookies
|Butter||1⁄4 Cup (4 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking soda||2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Whole-wheat flour||1 1⁄2 Cup (24 tbs)|
1. Melt butter or margarine with molasses and sugar in small saucepan over low heat. Cool.
2. Combine baking soda, ginger, cinnamon, salt and cloves with whole-wheat flour in a large bowl. Stir in butter-molasses mixture. Add vinegar. Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
3. Bake in moderate oven (350°) for 7 minutes, or until cookies are set; remove with spatula to wire racks to cool completely. Store in covered jar.