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Whole Wheat Molasses Cookies

Chef.at.Home's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking soda 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Whole-wheat flour 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
Directions

1. Melt butter or margarine with molasses and sugar in small saucepan over low heat. Cool.
2. Combine baking soda, ginger, cinnamon, salt and cloves with whole-wheat flour in a large bowl. Stir in butter-molasses mixture. Add vinegar. Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
3. Bake in moderate oven (350°) for 7 minutes, or until cookies are set; remove with spatula to wire racks to cool completely. Store in covered jar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Wheat
Interest: 
Quick
Cook Time: 
10 Minutes

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