|Sweetened condensed milk||14 Ounce (1 can)|
|Unsweetened baking chocolate||2 Ounce (2 squares)|
|Vanilla extract||1 Teaspoon|
|Shredded coconut||8 Ounce|
Preheat oven to 325° F.
Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently.
Remove from heat. Add vanilla extract, coconut and salt. Mix well.
Drop by teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake for 15 minutes. Remove to wire racks to cool.