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Chocolate Macaroons

Veggie.Lover's picture
Ingredients
  Sweetened condensed milk 14 Ounce (1 can)
  Unsweetened baking chocolate 2 Ounce (2 squares)
  Vanilla extract 1 Teaspoon
  Shredded coconut 8 Ounce
  Salt 1⁄4 Teaspoon
Directions

Preheat oven to 325° F.
Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently.
Remove from heat. Add vanilla extract, coconut and salt. Mix well.
Drop by teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake for 15 minutes. Remove to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 1188

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 107.5 g537.3%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1048 mg43.7%

Total Carbohydrates 268 g89.3%

Dietary Fiber 29.8 g119.3%

Sugars 231.2 g

Protein 46 g92.5%

Vitamin A 21.2% Vitamin C 29.7%

Calcium 121.7% Iron 89.7%

*Based on a 2000 Calorie diet

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Chocolate Macaroons Recipe