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Coconut Macaroons

Holiday.Cook's picture
Ingredients
  Shredded coconut 8 Ounce (1 package)
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Thoroughly combine coconut and condensed milk; add vanilla.
Drop from teaspoon on well-greased baking sheet about 1 inch apart.
Bake at 350° 8 to 10 minutes, or till lightly browned.
Let cool slightly; remove from baking sheet.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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