18 1⁄4 Ounce (I Used A Dark Chocolate Fudge Cake Mix.)
2 , well beaten
Confectioner' s sugar
1⁄2 Cup (8 tbs), placed in a shallow bowl
Cooking oil spray
In a large mixing bowl, use a pastry blender (or fork) to blend ½ cup butter and an 18.25-oz. package of chocolate cake mix, until the mixture is crumbly. Add 2 well-beaten eggs and 1 tablespoon water and stir until smooth. Let mixture rest 5 minutes. Use a spoon to get enough of the mixture out to form a 1-inch ball. Drop the mixture into the shallow bowl of confectioner's sugar. Use your hands to roll the mixture into a ball, coating it with confectioner's sugar. Place the coated chocolate ball in a baking pan that has been sprayed with cooking oil spray. Continue until all chocolate mixture has been made into coated chocolate drops. Bake at 375 degrees (F) for 10 minutes. Cool 1 minute in pan. Remove to wire rack and cool completely. These cookies will flatten during the baking process, and they will show a dusting of confectioner's sugar on top of the chocolate cookie. These are tremendously quick and easy to make, and they look beautiful and taste wonderful! I hope you enjoy this recipe! --Betty
If you love crispy, chocolate cookie, then you will surely relish these crunchy, chewy delights. Large chunks of chocolate beautifully baked with cake mix makes for a great coffee-time treat. Just tune into this video to learn how Betty whomps up these delightful drop cookie at home and get baking large batches at home.