You are here

Cocoa Lace Cookies

admin's picture
Ingredients
  Butter 1 Stick, softened
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Rolled oats 1 Cup (16 tbs)
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, com syrup, and vanilla with an electric mixer on medium speed until well blended. Beat in flour, cocoa powder, and salt until batter is smooth. Fold in oatmeal.
2. Drop by level teaspoonfuls 3 inches apart onto generously greased cookie sheets. Ratten slightly with back of spoon. Bake 5 to 6 minutes, or until golden brown around edges. Let cookies cool 1 minute on sheets, then remove to racks and let cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Oat
Preparation Time: 
18 Minutes
Cook Time: 
20 Minutes
Ready In: 
38 Minutes

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)