Cocoa Lace Cookies
|Butter||1 Stick, softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Rolled oats||1 Cup (16 tbs)|
1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, com syrup, and vanilla with an electric mixer on medium speed until well blended. Beat in flour, cocoa powder, and salt until batter is smooth. Fold in oatmeal.
2. Drop by level teaspoonfuls 3 inches apart onto generously greased cookie sheets. Ratten slightly with back of spoon. Bake 5 to 6 minutes, or until golden brown around edges. Let cookies cool 1 minute on sheets, then remove to racks and let cool completely. Store in a tightly covered container.