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Corn Flake Macaroons

Western.Chefs's picture
Ingredients
  Egg whites 2
  Granulated sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Shredded coconut 1 Cup (16 tbs) (Dry Or Moist)
  Corn flakes 2 Cup (32 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Beat the egg whites stiff with a hand or electric beater at high speed.
Add the sugar gradually, while continuing to beat.
Fold in the remaining ingredients with a spoon.
Drop by teaspoonfuls onto greased or oiled cookie sheets.
Bake in a moderately hot oven of 400°F until delicately browned.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 945

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 695.7 mg29%

Total Carbohydrates 295 g98.4%

Dietary Fiber 21.8 g87.1%

Sugars 211.2 g

Protein 34 g67.8%

Vitamin A 28.2% Vitamin C 32.6%

Calcium 10.2% Iron 118.3%

*Based on a 2000 Calorie diet

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Corn Flake Macaroons Recipe