Corn Flake Macaroons
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Shredded coconut||1 Cup (16 tbs) (Dry Or Moist)|
|Corn flakes||2 Cup (32 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Beat the egg whites stiff with a hand or electric beater at high speed.
Add the sugar gradually, while continuing to beat.
Fold in the remaining ingredients with a spoon.
Drop by teaspoonfuls onto greased or oiled cookie sheets.
Bake in a moderately hot oven of 400°F until delicately browned.