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Homemade Oatmeal Cookies

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Ingredients
  Butter/Margarine / shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Rolled oats 1 1⁄4 Cup (20 tbs)
  Sifted cake flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at Moderately Hot, 400° F. Rub a cookie sheet with margarine or shortening.
2. Cream the butter, margarine or shortening until light; gradually add the sugar, beating until smooth. Stir in the oats.
3. Sift the flour with the salt, baking soda and cream of tartar. Add to the oatmeal mixture alternately with the vanilla and water combined; beat well after each addition.
4. Turn the dough out onto a lightly floured board and roll out 1/8-inch thick. Cut in desired shapes and place on the cookie sheet.
5. Bake about 10 minutes, until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy
Cook Time: 
10 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 654

% Daily Value*

Total Fat 75 g115%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1181 mg49.2%

Total Carbohydrates 317 g105.7%

Dietary Fiber 20.5 g81.9%

Sugars 104.6 g

Protein 37 g73.2%

Vitamin A 37.5% Vitamin C

Calcium 11.1% Iron 92.3%

*Based on a 2000 Calorie diet

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Homemade Oatmeal Cookies Recipe