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Gingy-choky Cookie

Bheja.fry's picture
This recipe is tried and tested and was a successful attempt by my sweetheart since I was on a diet! It is easy and simple to follow.
Ingredients
  Almond butter 125 Milliliter, mix, if separated (1/2 Cup)
  Cinnamon 2 Teaspoon, ground
  Ginger 15 Milliliter, ground (1 Tablespoon)
  Almond meal 500 Milliliter (2 Cups)
  Ground flax meal 15 Milliliter (1 Tablespoon)
  Honey 90 Milliliter (6 Tablespoon)
  Pure vanilla extract 1 Teaspoon
  Dark chocolate chips 60 Milliliter (1/4 Cup, 70 Percent Fair Trade And Organic, If Possible)
  Fresh ginger 15 Milliliter, grated finely (1 Tablespoon)
Directions

1.Preheat the oven to 350°F (175°C).
2. Place all the ingredients into a bowl and stir to thoroughly combine.
3. Roll the dough by hand into 1 inch (2 cm) balls and lightly press down with a fork.
4. Place the cookies on a parchment-lined baking sheet.
5. Bake 10 to 12 minutes, or until golden. The cookies will become stiff as they cool.
6. Store in an airtight container.
Makes 24 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
24
Story
This Valentines try out a health freak ginger cookie..it is delicious!! thanks honey!

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