Christmas Cocoa Cookies
|Walnuts||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Cocoa||3⁄4 Cup (12 tbs)|
|Ground cloves||1 Teaspoon|
|Softened butter||18 Tablespoon, in small pieces|
Preheat the oven to 350° F/190° C. If your cookie molds are unseasoned or not non-stick, lightly oil them.
In a food processor, grind the walnuts until they form a crumbly paste.
In a large bowl, combine the dry ingredients.
With the paddle attachment of a stand mixer, or with your fingers, blend the butter into the dry ingredients until a smooth dough comes together.
Form the dough into a ball and gently knead it a few times.
Pinch off a small quantity of dough and press a thin layer into your cookie mold. It should just cover the bottom and sides of the mold.
If you are using individual molds, place them on a baking sheet; bake for 8-10 minutes, watching carefully that the edges of the cookies don’t burn.
Allow the cookies to cool for 5 minutes before gently sliding them out of the forms.
This video is a creation of emperorscrumbs. You can visit emperorscrumbs for complete recipes, and more videos.
Serving size: Complete recipe
Calories 4939 Calories from Fat 2706
% Daily Value*
Total Fat 312 g480.6%
Saturated Fat 160 g800.1%
Trans Fat 0 g
Cholesterol 580.6 mg193.5%
Sodium 343 mg14.3%
Total Carbohydrates 566 g188.7%
Dietary Fiber 77.6 g310.3%
Sugars 248.5 g
Protein 79 g158.3%
Vitamin A 136.2% Vitamin C 9.2%
Calcium 51.3% Iron 224.2%
*Based on a 2000 Calorie diet