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Lemon Zucchini Cookies

Western.Chefs's picture
Ingredients
  Unpeeled zucchini 1 Cup (16 tbs), grated
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Grated lemon peel 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

Grate zucchini and sift flour with salt and baking powder.
Cream together butter and sugar.
Beat in egg and lemon peel.
Stir in flour until dough is smooth, then blend in zucchini and nuts.
Drop from rounded teaspoon onto greased cookie sheet in mounds about 1 1/2 inches across and 1/2 inch thick.
Bake at 375°F 15 to 20 minutes.
Cookies brown only lightly.
While hot, drizzle with Lemon Frost, if you wish.
Cool on wire racks.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Zucchini
Cook Time: 
20 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3451 Calories from Fat 1816

% Daily Value*

Total Fat 210 g322.7%

Saturated Fat 94.8 g474%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 1471.9 mg61.3%

Total Carbohydrates 361 g120.4%

Dietary Fiber 15.4 g61.4%

Sugars 156 g

Protein 50 g100.7%

Vitamin A 94.6% Vitamin C 48.1%

Calcium 59.8% Iron 91.8%

*Based on a 2000 Calorie diet

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Lemon Zucchini Cookies Recipe