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Oatmeal Macaroons

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Ingredients
  Melted butter/Margarine or shortening 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 (Separated)
  Rolled oats 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening.
2. Combine the melted butter, margarine or shortening, sugar, egg yolks, oatmeal, baking powder and vanilla and beat thoroughly.
3. Beat the egg whites with the salt until stiff and fold into the oatmeal mixture.
4. Drop the mixture from the teaspoon about 3 inches apart on the cookie sheets. Bake 10 minutes, or until delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 330

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 1173.6 mg48.9%

Total Carbohydrates 347 g115.5%

Dietary Fiber 22.3 g89.4%

Sugars 205.7 g

Protein 44 g87.9%

Vitamin A 17.2% Vitamin C

Calcium 88.5% Iron 66.2%

*Based on a 2000 Calorie diet

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Oatmeal Macaroons Recipe