4 Feb 2011
|Cream cheese||3 Ounce (1 Package At Room Temperature)|
|Butter||1⁄3 Cup (5.33 tbs) (At Room Temperature)|
|Vanilla extract||1 Teaspoon|
|Confectionery sugar||2 Cup (32 tbs), sifted|
Beat cream cheese, butter, milk and vanilla extract together in a bowl until creamy. Gradually beat in sugar until smooth. Tint with food color, if desired.
Preparation Time:5 Minutes
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