|Soft butter||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
|Cake flour||2 Cup (32 tbs), sifted|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Seeded raisins||2 Cup (32 tbs), chopped|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Cream butter and sugar.
Add eggs, one at a time, beating until light after each addition.
Add sifted dry ingredients, raisins, and nuts; mix well.
Drop by tea-spoonfuls onto greased cookie sheets; bake in preheated moderate oven (350° F.) for about 10 minutes.