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Apple Graham Cookie Pudding

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Ingredients
  Chunky applesauce 3 Cup (48 tbs)
  Cinnamon 1 Teaspoon
  Graham crackers square 12
  Chopped walnuts 2 Tablespoon
Directions

1. In a small bowl, combine applesauce and cinnamon. Stir to mix well.
2. Spread a layer of cinnamon applesauce over bottom of a 1 1/2-quart shallow casserole; top with a layer or graham crackers. Continue layering applesauce and graham crackers until all have been used. End with a layer of applesauce. Sprinkle walnuts over top. Cover tightly and refrigerate 12 hours.
3. To serve, spoon pudding into individual serving bowls. Store any leftovers in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy

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