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Cardamom Cookies

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter 4 Ounce, softened (1 stick)
  Cake flour 1 1⁄4 Cup (20 tbs)
  Cardamom 1 Tablespoon, ground
  Salt 1⁄8 Teaspoon
  Natural almonds 1⁄4 Cup (4 tbs), sliced
Directions

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball.
2. Between pieces of floured wax paper, roll out dough1/4inch thick. Cut into cookies with a 2 1/2-inch round cutter. Reroll scraps to make additional cookies.
3. Place cookies 2 inches apart on lightly greased cookie sheets. Sprinkle reserved sugar and sliced almonds on top.
4. Bake 8 to 10 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and let cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Cardamom
Interest: 
Quick, Healthy
Preparation Time: 
12 Minutes
Cook Time: 
10 Minutes
Ready In: 
22 Minutes
Servings: 
8

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