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Cookie Pizza

Chef.Foodie's picture
Ingredients
  Walnut halves 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter/Margarine 6 Tablespoon, softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Milk 1 Tablespoon
  Quick-cooking rolled oats 1 1⁄4 Cup (20 tbs)
Directions

Insert metal blade.
Chop walnuts.
Add flour, salt, baking soda, and cinnamon; process just to combine.
Set aside.
Place butter, brown sugar, and granulated sugar in work bowl; process continuously until combined.
With motor running, pour egg, vanilla, and milk through feed tube; continue processing (stopping to scrape bowl once or twice) until mixture is creamy.
Add flour mixture; process continuously (stopping to scrape bowl once or twice) just until combined.
Add oats; mix into dough, using on-off pulses.
Line a 12-inch pizza pan (or a 14 by 17-inch baking sheet) with foil; grease foil.
Spoon batter onto foil and spread to within 1 inch of pan edge (or spread into an 11-inch circle on baking sheet).
Sprinkle toppings over batter.
Bake in a 350° oven until golden brown (18 to 22 minutes).
Let cool in pan on a rack for 10 minutes; then transfer cookie on foil to rack and let cool completely.
Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Pizza
Occasion: 
Halloween
Ingredient: 
Oat
Interest: 
Healthy
Cook Time: 
18 Minutes

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