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Coconut Cherry Macaroons

Global.Potpourri's picture
Ingredients
  Egg whites 2
  Salt 1⁄8 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extracts 1⁄2 Teaspoon
  Almond extracts 1⁄2 Teaspoon
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Candied cherries 1⁄2 Cup (8 tbs)
Directions

Beat egg whites until foamy.
Add salt and cream of tartar.
Beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time, beating until stiff and glossy.
Fold in extracts and coconut.
Tint pink or green if desired.
Drop from teaspoon onto foil-covered cookie sheet.
Put a cherry in the center of each.
Bake in preheated slow oven (300°F.) for about 20 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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