|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground cardamom||1 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1⁄4 Teaspoon|
Cream butter and sugar until light.
Add remaining ingredients and mix well.
Shape into 2 long rolls 2 inches in diameter.
Roll up in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheet.
Bake in preheated moderate oven (375°F.) for 8 to 10 minutes.