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Cardamom Cookies

Global.Potpourri's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cardamom 1 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 4 Cup (64 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
Directions

Cream butter and sugar until light.
Add remaining ingredients and mix well.
Shape into 2 long rolls 2 inches in diameter.
Roll up in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheet.
Bake in preheated moderate oven (375°F.) for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cardamom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 748 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 91.3 mg30.4%

Sodium 159.4 mg6.6%

Total Carbohydrates 99 g33.1%

Dietary Fiber 2.9 g11.8%

Sugars 34.2 g

Protein 10 g19.2%

Vitamin A 21.1% Vitamin C 1.2%

Calcium 5.3% Iron 23.7%

*Based on a 2000 Calorie diet

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Cardamom Cookies Recipe