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Clove Cookies

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Ingredients
  Butter 6 Ounce, softened (1 1/2 Stick)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Whole cloves 40
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Beat in flour, baking powder, ground cloves, and salt on low speed until dough is smooth, scraping down side of bowl frequently with a rubber spatula.
3. Between pieces of floured wax paper, roll out dough 1/4 inch thick. Cut out cookies with a 2-inch round cutter. Reroll scraps to make additional cookies.
4. Place cookies 2 inches apart on lightly greased cookie sheets. Press a whole clove into top of each cookie. Bake 10 to 12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and let cool completely. Store in a rightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Clove
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 662 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 144.3 mg48.1%

Sodium 214.3 mg8.9%

Total Carbohydrates 76 g25.2%

Dietary Fiber 3 g11.9%

Sugars 25.4 g

Protein 9 g18.2%

Vitamin A 22.5% Vitamin C 4.7%

Calcium 8.6% Iron 19.6%

*Based on a 2000 Calorie diet

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Clove Cookies Recipe