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Honey Oat Cookies

Veggie.Lover's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Vanilla extract 1 Teaspoon
  Rolled oats 3 Cup (48 tbs) (Old-Fashioned)
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Raw sunflower seeds 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350° F.
Combine water, honey, butter or margarine and vanilla extract In a large mixing bowl.
In a separate bowl, stir together oats, flour, salt and baking powder. Add to mixing bowl and blend well. Mix in raisins and sunflower seeds.
Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
Bake for 15 minutes until lightly browned and edges are crisp. Remove to wire racks and let cool.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Preparation Time: 
5 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4222 Calories from Fat 1194

% Daily Value*

Total Fat 137 g210.9%

Saturated Fat 63.4 g316.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 922.9 mg38.5%

Total Carbohydrates 692 g230.6%

Dietary Fiber 66.4 g265.4%

Sugars 301.5 g

Protein 84 g167.4%

Vitamin A 56.5% Vitamin C 9.3%

Calcium 76% Iron 150.5%

*Based on a 2000 Calorie diet

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Honey Oat Cookies Recipe