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Zimtsterne

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Ingredients
  Icing sugar 6 1⁄2 Ounce, sifted (200 Gram)
  Ground almonds 6 1⁄2 Ounce (200 Gram)
  Caster sugar 2 Ounce (60 Gram)
  Lemon juice 1 Teaspoon
  Egg whites 2
Directions

1. Preheat oven to 180°C/350°F/Gas 4. Stir together icing sugar, almonds, caster sugar, lemon juice and egg whites to the consistency of short pastry.
2. Place dough between sheets of plastic food wrap and roll out to 5 mm / 1/4 in thick. Cut out shapes using a star-shaped cutter and place on paper-lined baking sheets.
3. Bake for 10 minutes or until golden. Cool on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Almond
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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