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Cookie Kisses

Ingredients
  Refrigerated chocolate chip cookie dough 20 Ounce (1 Package)
  Chocolate kisses 36 , unwrapped
  All-purpose flour 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350° F.
Lightly spray 3 Mini-Muffin Pans with non-stick vegetable spray and set aside.
Cut dough into 9 thick slices, then cut each slice into 4 pieces, to make a total of 36 pieces.
Place a piece of dough in each greased cup of Mini-Muffin Pans.
Dip Mini-Tart Shaper in flour and press into dough to form cups.
Reflour the Mini-Tart Shaper before forming each new cup.
In each dough cup, place a chocolate kiss.
Bake 10 to 12 minutes.
Cool cookies in the pan 15 minutes, then remove to Non-Stick Cooling Rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
36

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 28

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 65.8 mg2.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.05 g0.19%

Sugars 7.9 g

Protein 1 g2.1%

Vitamin A 2.2% Vitamin C

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

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Cookie Kisses Recipe