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Peanut Brittle

sweet.chef's picture
Ingredients
  Peanuts 4 Ounce (Shelled Weight, 125 Gram)
  Caster sugar 3 1⁄2 Ounce (100 Gram)
  Water 7 Fluid Ounce (200 Milliliter)
  Salt 1 Pinch
Directions

Roast the peanuts in a preheated oven at 190°C (375°F), gas mark 5 for 5-10 minutes.
Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel.
Add the peanuts and salt, stirring well in so that the nuts are coated with caramel.
Turn out onto a baking tray and leave to cool.
Crush to make the peanut brittle.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Snack
Method: 
Roasted
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peanut
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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