|Peanuts||4 Ounce (Shelled Weight, 125 Gram)|
|Caster sugar||3 1⁄2 Ounce (100 Gram)|
|Water||7 Fluid Ounce (200 Milliliter)|
Roast the peanuts in a preheated oven at 190°C (375°F), gas mark 5 for 5-10 minutes.
Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel.
Add the peanuts and salt, stirring well in so that the nuts are coated with caramel.
Turn out onto a baking tray and leave to cool.
Crush to make the peanut brittle.
Calories 262 Calories from Fat 117
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 69.1 mg2.9%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2.4 g9.6%
Sugars 25.9 g
Protein 7 g14.6%
Vitamin A Vitamin C
Calcium 2.6% Iron 7.2%
*Based on a 2000 Calorie diet