Oatmeal Tahini Cookies
|Sesame tahini||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Old fashioned rolled oats||1 1⁄2 Cup (24 tbs)|
Preheat oven to 350° F.
Stir tahini and honey together in a mixing bowl. Add peanuts, raisins and cinnamon. Stir in oats.
Form into small balls and place 2 inches apart on greased cookie sheets. Flatten with the bottom of a lightly greased glass.
Bake for 10 minutes or until edges are browned. Do not wait for tops to brown or cookies will be overbaked. Remove to wire racks and let cool.
Serving size: Complete recipe
Calories 2487 Calories from Fat 801
% Daily Value*
Total Fat 96 g147.2%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72.2 mg3%
Total Carbohydrates 380 g126.7%
Dietary Fiber 37.6 g150.2%
Sugars 181.6 g
Protein 66 g132.1%
Vitamin A 1.3% Vitamin C 10.8%
Calcium 38.1% Iron 105.8%
*Based on a 2000 Calorie diet