Oatmeal Tahini Cookies
|Sesame tahini||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Old fashioned rolled oats||1 1⁄2 Cup (24 tbs)|
Preheat oven to 350° F.
Stir tahini and honey together in a mixing bowl. Add peanuts, raisins and cinnamon. Stir in oats.
Form into small balls and place 2 inches apart on greased cookie sheets. Flatten with the bottom of a lightly greased glass.
Bake for 10 minutes or until edges are browned. Do not wait for tops to brown or cookies will be overbaked. Remove to wire racks and let cool.