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Oatmeal Tahini Cookies

Veggie.Lover's picture
  Sesame tahini 1⁄3 Cup (5.33 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Old fashioned rolled oats 1 1⁄2 Cup (24 tbs)

Preheat oven to 350° F.
Stir tahini and honey together in a mixing bowl. Add peanuts, raisins and cinnamon. Stir in oats.
Form into small balls and place 2 inches apart on greased cookie sheets. Flatten with the bottom of a lightly greased glass.
Bake for 10 minutes or until edges are browned. Do not wait for tops to brown or cookies will be overbaked. Remove to wire racks and let cool.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2487 Calories from Fat 801

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.2 mg3%

Total Carbohydrates 380 g126.7%

Dietary Fiber 37.6 g150.2%

Sugars 181.6 g

Protein 66 g132.1%

Vitamin A 1.3% Vitamin C 10.8%

Calcium 38.1% Iron 105.8%

*Based on a 2000 Calorie diet

1 Comment

gaspacho's picture
I substituted sunflower seeds for the peanuts; and then added 1 egg (beaten), a handful of slivered almonds, a handful of dried cranberries, and about 1/4 cup or so of wheat-germ as well as 1/4 almond essence. I liked the way they came out.
Oatmeal Tahini Cookies Recipe