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Chocolate Nut Drop Cookies

Holiday.Cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Peanut butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 Large (Extra Large Size)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 3 Ounce
  Chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 375° F.
In a mixing bowl, blend butter and peanut butter.
Add sugar, egg, milk, and vanilla; blend well.
In a separate mixing bowl, stir together flour, baking powder, soda, salt, and oats.
Blend dry ingredients into peanut butter mixture.
Stir in chocolate chips and nuts.
Drop by tea-spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes or until cookies are golden brown.
Makes about 35 cookies.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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