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Macaroons

Whats.Cooking's picture
Ingredients
  Ground almonds 4 Ounce (125 Grams)
  Caster sugar 6 Ounce (185 Grams)
  Rice flour 1 Teaspoon
  Egg whites 2
  Almond essence 3 Drop
  Split almonds 2 Tablespoon (For Decoration)
Directions

Mix together the ground almonds, sugar and rice flour in a bowl, then stir in the unbeaten egg whites and beat until well mixed.
Add the almond essence and beat until blended.
Line two baking-sheets with non-stick silicone paper, or rice paper.
Pipe or place teaspoons of the mixture on to the paper allowing plenty of room for spreading.
Top with a piece of almond and bake at 170oC/325°F/Gas Mark 3 for 20-25 minutes or 10-15 minutes for tiny ones.
Cool on a wire rack and store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 537 Calories from Fat 124

% Daily Value*

Total Fat 14 g22%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.3 mg2%

Total Carbohydrates 91 g30.5%

Dietary Fiber 2.8 g11.2%

Sugars 85.8 g

Protein 10 g19.3%

Vitamin A 0% Vitamin C

Calcium 4.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Macaroons Recipe