You are here

Macaroons

Whats.Cooking's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Macaroons_on_a_plate,_April_2010.jpg">Image Credit</a></p>
Ingredients
  Ground almonds 4 Ounce (125 Grams)
  Caster sugar 6 Ounce (185 Grams)
  Rice flour 1 Teaspoon
  Egg whites 2
  Almond essence 3 Drop
  Split almonds 2 Tablespoon (For Decoration)
Directions

Mix together the ground almonds, sugar and rice flour in a bowl, then stir in the unbeaten egg whites and beat until well mixed.
Add the almond essence and beat until blended.
Line two baking-sheets with non-stick silicone paper, or rice paper.
Pipe or place teaspoons of the mixture on to the paper allowing plenty of room for spreading.
Top with a piece of almond and bake at 170oC/325°F/Gas Mark 3 for 20-25 minutes or 10-15 minutes for tiny ones.
Cool on a wire rack and store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.396155
Average: 4.4 (13 votes)