Easy Lemon Cookies
|Margarine||1 2⁄3 Tablespoon (1 Tablespoon Plus 2 Teaspoons)|
|Granulated sugar||2 1⁄2 Teaspoon|
|Freshly squeezed lemon juice||1 1⁄2 Teaspoon|
|Grated lemon peel||1⁄4 Teaspoon|
|Cake flour||6 Tablespoon (1/3 Cup Plus 2 Teaspoons)|
Preheat oven to 300°F.
In small mixing bowl, using electric mixer, combine all ingredients except flour, beating until light and smooth; add flour and beat until flour has been incorporated and mixture forms sticky batter.
Using wet hands, roll batter into 8 small balls (about 1 tablespoon batter for each ball); arrange balls on nonstick baking sheet, leaving about 2 inches between each. Press the balls with the help of fork.
Transfer baking sheet to lowest oven rack and bake until edges of cookies are lightly browned, about 15 minutes; using a spatula, remove cookies to wire rack to cool.