You are here

Chocolate Cookies

Larena's picture
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Ingredients
  Unsalted butter 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Small
  Unsweetened cocoa powder 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 2 Teaspoon
  White chocolate chips 2 Cup (32 tbs)
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese, Egg
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
10

Rate It

Your rating: None
3.858335
Average: 3.9 (6 votes)

2 Comments

shakti's picture
I am waiting for the schools to close so kids are home and we will enjoy baking. Your recipe is on the list.
Noza's picture
Great! Very soft and enjoyable!