Night Sky Cookies
|Butter||4 Ounce, softened (125 Gram)|
|Castor sugar||5 1⁄2 Ounce (3/4 Cup Or 170 Gram)|
|Almond essence||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Flour||8 Ounce (2 Cup Or 250 Gram)|
|Baking powder||1⁄2 Teaspoon|
|Milk||2 Fluid Ounce (60 Milliliter)|
|White chocolate||3 Ounce, melted (90 Gram)|
|Dark chocolate||4 Ounce, melted (125 Gram)|
1. Place butter, sugar and almond essence in a bowl and beat until light and fluffy. Gradually beat in egg.
2. Sift together flour and baking powder. Fold flour mixture and milk, alternately, into butter mixture and mix to form a soft dough.
3. Roll out dough on a lightly floured surface to 5 mm / 1/4 in thick. Using a star and a moon-shaped cookie cutter, cut out cookies. Place cookies on lightly greased baking trays and bake at 190°C/375°F/Gas 5 for 10 minutes or until cookies are golden and cooked. Transfer to wire racks to cool.
4. Dip tops of moon-shaped cookies in white chocolate and tips of star-shaped cookies in dark chocolate. Place on wire racks to set.
Serving size: Complete recipe
Calories 3433 Calories from Fat 1447
% Daily Value*
Total Fat 162 g249.9%
Saturated Fat 98.6 g493.1%
Trans Fat 0.1 g
Cholesterol 480.5 mg160.2%
Sodium 417.2 mg17.4%
Total Carbohydrates 446 g148.8%
Dietary Fiber 14.1 g56.3%
Sugars 257.6 g
Protein 44 g88.5%
Vitamin A 68% Vitamin C 3.4%
Calcium 60.7% Iron 115.9%
*Based on a 2000 Calorie diet