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Lace Cookies

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Ingredients
  Butter 4 Ounce (1 Stick)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Hazelnuts/Natural almonds 1
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 375°F. In a medium saucepan, combine butter, brown sugar, and corn syrup. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in flour, hazelnuts, vanilla, and salt.
2. Drop by teaspoonfuls 3 inches apart onto generously greased cookie sheets. Bake 5 to 6 minutes, or until golden brown. Let cookies cool 1 minute on sheets, then remove to racks and let cool completely, or roll around the handle of a wooden spoon and slide off onto racks to cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Preparation Time: 
12 Minutes
Cook Time: 
10 Minutes
Ready In: 
22 Minutes
Servings: 
4

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