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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened (2 Sticks)
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄8 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
Directions

1. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in vanilla and almond extracts. Reduce speed to low; add flour and salt and beat until well combined.
2. Spoon one-third of batter into cookie press fitted with disk of choice. Press out cookies, 1 inch apart, on two large ungreased cookie sheets.
3. Bake until golden brown around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. Repeat with remaining dough.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 1624

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 272.5 mg11.4%

Total Carbohydrates 282 g93.9%

Dietary Fiber 6.8 g27%

Sugars 88.5 g

Protein 28 g55.5%

Vitamin A 112.5% Vitamin C

Calcium 9.2% Iron 64.7%

*Based on a 2000 Calorie diet

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