Raisin and Walnut Hermits
|Shortening||3⁄4 Cup (12 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs), firmly packed|
|Eggs||3 , well-beaten|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||3⁄4 Teaspoon|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
Work the shortening with a spoon until fluffy and creamy; add sugar while continuing to work with a spoon until light.
Then add the well-beaten eggs.
Sift 2 c of the flour with the soda, spices, and salt, and add to mixture.
Add raisins and nuts mixed with remaining 1/2 c flour.
Drop by teaspoonfuls onto greased or oiled cookie sheets about 2" apart.
Bake in a moderately hot oven of 375°F for 15 min.
Serving size: Complete recipe
Calories 5451 Calories from Fat 2232
% Daily Value*
Total Fat 251 g385.5%
Saturated Fat 49.6 g248.2%
Trans Fat 20.2 g
Cholesterol 634.4 mg211.5%
Sodium 2231.6 mg93%
Total Carbohydrates 755 g251.8%
Dietary Fiber 58.9 g235.4%
Sugars 408.5 g
Protein 96 g191.3%
Vitamin A 14.8% Vitamin C 7.2%
Calcium 53.7% Iron 57.8%
*Based on a 2000 Calorie diet