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Lemon Cream Cookies

sweet.chef's picture
Ingredients
  Butter 6 Ounce (175 Gram)
  Caster sugar 5 Ounce (150 Gram)
  Egg yolk 1
  Essence 1⁄4 Teaspoon
  Self raising flour 8 Ounce (225 Gram)
Directions

Cream together the butter and sugar with the essence.
When light and fluffy, stir in the egg yolks and lemon essence.
Add the flour, a little at a time and continue beating until the mixture forms firm dough.
On a floured surface roll out to 1/4" thick.
Using a 3" pastry cutter cut the dough and place them well spaced on a lightly greased baking sheet.
Bake for almost 12 minutes, when they should be lightly golden.
Remove onto a cooling tray and cool before serving.
Cream the biscuits together with mock icing which has been flavoured with a few drops of lemon essence.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12

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