Lemon Cream Cookies
|Butter||6 Ounce (175 Gram)|
|Caster sugar||5 Ounce (150 Gram)|
|Self raising flour||8 Ounce (225 Gram)|
Cream together the butter and sugar with the essence.
When light and fluffy, stir in the egg yolks and lemon essence.
Add the flour, a little at a time and continue beating until the mixture forms firm dough.
On a floured surface roll out to 1/4" thick.
Using a 3" pastry cutter cut the dough and place them well spaced on a lightly greased baking sheet.
Bake for almost 12 minutes, when they should be lightly golden.
Remove onto a cooling tray and cool before serving.
Cream the biscuits together with mock icing which has been flavoured with a few drops of lemon essence.
Calories 221 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 45.9 mg15.3%
Sodium 242.2 mg10.1%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.51 g2%
Sugars 11.9 g
Protein 2 g4.4%
Vitamin A 7.4% Vitamin C
Calcium 6.9% Iron 5.1%
*Based on a 2000 Calorie diet