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Snickerdoodles With Vanilla Extract

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Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cooking spray 1
  Light brown sugar 2⁄3 Cup (10.67 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Vanilla extract 1 Teaspoon
  Egg 1 Large
  All purpose flour 6 3⁄4 Ounce
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
Directions

1.
Preheat oven to 400°.
2.
Combine 1/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
Beat in vanilla extract and egg.
3.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, 1/4 teaspoon cinnamon, and salt, stirring well with a whisk.
Add flour mixture to butter mixture; beat just until combined.
Shape dough into 30 balls.
4.
Combine 1/4 cup granulated sugar and 1 1/4 teaspoons cinnamon in a small shallow dish.
Roll balls in sugar mixture; place 2 inches apart on baking sheets coated with cooking spray.
Bake at 400° for 8 minutes or until tops crack.
Cool on pans 1 minute.
Remove from pans; cool on a wire rack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Sugar
Cook Time: 
8 Minutes

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