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Vanilla Cookies

Chef.at.Home's picture
Ingredients
  Butter/Margarine / shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 3 Tablespoon
  Vanilla 1 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon (For Topping)
Directions

1. Cream the butter, margarine or shortening; gradually add the sugar, beating until smooth and creamy; beat in the combined egg, milk and vanilla.
2. Sift the flour, baking powder and salt and add to the creamed mixture, mixing thoroughly. Cover the dough with waxed paper and let it chill in the refrigerator 1 hour or more.
3. When ready to bake, start oven, set at Moderate, 375° F. Rub a cookie sheet lightly with margarine or shortening.
4. Roll the dough 1/8-inch thick on a lightly floured board; cut in desired shapes with a lightly floured cookie cutter. Sprinkle each cookie generously with sugar and place on the cookie sheet.
5. Bake about 8 minutes, until delicately browned

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vanilla
Cook Time: 
8 Minutes

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