If you like peanut butter you will love these cookies, they are chock full of nuts and will fill your home with the wonderful aroma of roasted peanuts when baking. Hubby is a peanut butter addict and had seconds on these. He has requested that I make them weekly for a great low carb desert.
1 Cup (16 tbs) (0 Sugar Added)
1⁄2 Cup (8 tbs)
Natural peanut butter
1 Cup (16 tbs) (Smucker’S, Chunky)
Da vinci syrup
2 Tablespoon (I Use The Sugar Free Butterscotch Syrup, You Can Use Sugar Free Pancake Syrup As Well)
Preheat the oven to 350 degrees
Beat egg and set aside.
In a mixing bowl combine the splenda and dried coconut
Add the egg
Add the peanut butter and divenci surup
Bake for 15 minutes.
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Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs.
Baked Low Carb Splenda Peanut Butter Cookies Recipe Video