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Healthy Oatmeal Cookies

HealthyVegan's picture
These low fat oatmeal cookies are oil free, and can actually easily be made virtually fat free as well by leaving out the coconut. This is a special treat for you and for me. Well, for Phil too if I let him have some...
Ingredients
  Rolled oats 2 Cup (32 tbs)
  Hot water 1 Cup (16 tbs)
  Cinnamon/Nutmeg/allspice mix 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Unsweetened shredded coconut 1⁄4 Cup (4 tbs)
  Unrefined sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
Directions

1.Preheat the oven to 350 degrees F. Mix together 1 cup of the rolled oats with the water in a large bowl. Add the cinnamon, stir to combine and leave this for a few minutes, so that the oats absorb the water.
2.Next, pour in the rest of the ingredients. Stir them in gently, and add more water or oats as necessary to get to a cookie batter consistency.
3.Spoon out onto a baking tray lined with parchment, and put in the oven for 15-20 minutes, until they are just starting to brown around the outside.
4.Pull them out, let them cool for a minute, then transfer them to a cooling rack to cool fully, if you can leave them that long. I hope you enjoy these low fat oatmeal cookies, the latest of my healthy vegan recipes.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Oat
Looking for a healthy cookie recipe? Try this innovative Healthy Oatmeal Cookies recipe now. The chef demonstrates a step by step procedure to prepare this snack with a healthy twist. Surprise your family with this drool worthy recipe today.

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