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Filbert Fancies

Holidaycooking's picture
  Shelled unblanched filberts 1 Cup (16 tbs)
  Beaten egg 1
  Sifted powdered sugar 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon, softened
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Unsweetened chocolate square 2 Ounce, melted and cooled (2 Squares, 1 Ounce Each)
  Tiny marshmallows 4 Cup (64 tbs)
  Shredded coconut 1 Cup (16 tbs)

Coarsely chop filberts; spread on a baking sheet.
Toast in 350°F oven for about 10 minutes or till golden brown.
Beat together egg, powdered sugar, butter or margarine, vanilla, and salt till very light and fluffy.
Add cooled chocolate.
Fold in marshmallows and nuts.
Drop from a teaspoon into a bowl of coconut; roll evenly to coat.
Place on waxed paper-lined baking sheets.
Let stand till set.

Recipe Summary

Difficulty Level: 
Bit Difficult
Lacto Ovo Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4018 Calories from Fat 2057

% Daily Value*

Total Fat 235 g361.6%

Saturated Fat 78.2 g391%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 385.1 mg16%

Total Carbohydrates 467 g155.7%

Dietary Fiber 39.5 g157.9%

Sugars 349.3 g

Protein 55 g110.1%

Vitamin A 27.4% Vitamin C 29.8%

Calcium 41.1% Iron 113.1%

*Based on a 2000 Calorie diet

Filbert Fancies Recipe