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Filbert Fancies

Holidaycooking's picture
Ingredients
  Shelled unblanched filberts 1 Cup (16 tbs)
  Beaten egg 1
  Sifted powdered sugar 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon, softened
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Unsweetened chocolate square 2 Ounce, melted and cooled (2 Squares, 1 Ounce Each)
  Tiny marshmallows 4 Cup (64 tbs)
  Shredded coconut 1 Cup (16 tbs)
Directions

Coarsely chop filberts; spread on a baking sheet.
Toast in 350°F oven for about 10 minutes or till golden brown.
Cool.
Beat together egg, powdered sugar, butter or margarine, vanilla, and salt till very light and fluffy.
Add cooled chocolate.
Fold in marshmallows and nuts.
Drop from a teaspoon into a bowl of coconut; roll evenly to coat.
Place on waxed paper-lined baking sheets.
Let stand till set.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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