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Banana Choconut Cookies

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Ingredients
  Unsalted butter stick 8 Ounce, softened (2 Sticks)
  Firmly packed dark brown sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Banana extract/1 tablespoon banana liqueur 2 Teaspoon
  Mashed banana 3⁄4 Cup (12 tbs) (Use 1 Large Fruit)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Semisweet mini chocolate chips 12 Ounce (2 Cup)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 325°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in egg, banana extract, and banana until well blended.
2. Add flour mixed with baking powder and salt to sugar mixture and beat until blended. Stir in the chocolate chips and nuts.
3. Place teaspoonfuls of dough 2 inches apart on ungreased cookie sheets. Bake 12 to 15 minutes, just until edges start to brown. Remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
6

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3.9
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 996 Calories from Fat 448

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 391 mg16.3%

Total Carbohydrates 131 g43.6%

Dietary Fiber 3.5 g13.9%

Sugars 66.5 g

Protein 9 g19%

Vitamin A 19.8% Vitamin C 0.17%

Calcium 8.9% Iron 16.2%

*Based on a 2000 Calorie diet

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Banana Choconut Cookies Recipe