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Chocolate Spritz Cookies

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  Butter stick 6 Ounce, softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Unsweetened chocolate square 2 Ounce, melted
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon

1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, egg, chocolate, and vanilla with an electric mixer on medium speed until well blended.
2. Beat in flour and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula.
3. Spoon dough into a cookie press fitted with template of desired shape or a large pastry bag fitted with a large star or flower tip.
4. Press or pipe cookies 2 inches apart onto lightly greased cookie sheets. Bake 10 to 12 minutes, or until firm. Let cookies cool 2 minutes on sheets, then remove to wire racks and let cool completely. Store in a rightly covered container.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3017 Calories from Fat 1527

% Daily Value*

Total Fat 174 g268.2%

Saturated Fat 66 g330.2%

Trans Fat 0 g

Cholesterol 361.2 mg120.4%

Sodium 621.2 mg25.9%

Total Carbohydrates 343 g114.3%

Dietary Fiber 16.2 g64.7%

Sugars 135.4 g

Protein 41 g81.9%

Vitamin A 126.5% Vitamin C 0.28%

Calcium 17.1% Iron 125.3%

*Based on a 2000 Calorie diet

Chocolate Spritz Cookies Recipe