Banana Granola Cookies
|Butter stick||4 Ounce, softened|
|Solid vegetable shortening||1⁄4 Cup (4 tbs)|
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
|Mashed bananas||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Banana extract||1⁄2 Teaspoon|
|Granola||2 Cup (32 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nutmeg||1⁄2 Teaspoon, grated|
|Semisweet mini chocolate chips||1⁄2 Cup (8 tbs)|
1. Preheat oven to 400°F. In a medium bowl, beat butter, shortening, and brown sugar with an electric mixer on medium speed until creamy. Beat in banana, egg, vanilla, and banana extract until well blended.
2. Add granola, flour, salt, baking powder, cinnamon, and nutmeg and mix until blended. Stir in chocolate chips.
3. Drop teaspoonfuls of dough 2 inches apart onto lightly greased cookie sheets. Bake 12 to 15 minutes, just until lightly brown. Remove to a rack to cool completely.