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Pink Sugar Cookies

Chef.at.Home's picture
Ingredients
  Butter 8 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  Egg 1 , beaten
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄4 Teaspoon
  Raspberry jelly 2 Tablespoon
  Red food coloring 1 Teaspoon
  Sugar cubes 1⁄3 Cup (5.33 tbs), crushed
Directions

Beat together the butter and sugar until light and fluffy, about 5 minutes.
Beat in the vanilla extract and egg.
Sift the flour and baking powder into the bowl and mix in lightly and evenly.
Gently stir in the raspberry jelly, then a few drops of food coloring to give a pink tint.
Fill a pastry bag fitted with a large star tube with the mixture.
Pipe small rosettes of the mixture, spaced a little apart, onto greased baking sheets.
Sprinkle a little crushed sugar over the top of each.
Bake in a preheated 375° oven for 8-10 minutes.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sugar
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 908

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 63.3 g316.7%

Trans Fat 0 g

Cholesterol 469.5 mg156.5%

Sodium 193.2 mg8%

Total Carbohydrates 294 g98%

Dietary Fiber 2.8 g11.3%

Sugars 216.5 g

Protein 17 g34.1%

Vitamin A 64.9% Vitamin C 0.45%

Calcium 16.6% Iron 30.6%

*Based on a 2000 Calorie diet

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Pink Sugar Cookies Recipe