Chocolate Brickie Drops
|Cookie mix||3 Cup (48 tbs)|
|Chocolate syrup||1⁄2 Cup (8 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Chips||3⁄4 Cup (12 tbs)|
Heat oven to 350°.
Mix cookie mix, syrup, egg and vanilla.
Stir in oats and brickie chips.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.
Serving size: Complete recipe
Calories 5390 Calories from Fat 1983
% Daily Value*
Total Fat 234 g359.4%
Saturated Fat 86.3 g431.4%
Trans Fat 0 g
Cholesterol 286.3 mg95.4%
Sodium 3297 mg137.4%
Total Carbohydrates 770 g256.6%
Dietary Fiber 25.8 g103.1%
Sugars 362.7 g
Protein 41 g81.7%
Vitamin A 4.9% Vitamin C 56.6%
Calcium 16.2% Iron 64.3%
*Based on a 2000 Calorie diet