Chocolate Brickie Drops
|Cookie mix||3 Cup (48 tbs)|
|Chocolate syrup||1⁄2 Cup (8 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Chips||3⁄4 Cup (12 tbs)|
Heat oven to 350°.
Mix cookie mix, syrup, egg and vanilla.
Stir in oats and brickie chips.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.