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Chocolate Brickie Drops

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Ingredients
  Cookie mix 3 Cup (48 tbs)
  Chocolate syrup 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Quick cooking oats 1 Cup (16 tbs)
  Chips 3⁄4 Cup (12 tbs)
Directions

Heat oven to 350°.
Mix cookie mix, syrup, egg and vanilla.
Stir in oats and brickie chips.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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Your rating: None
3.958825
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5390 Calories from Fat 1983

% Daily Value*

Total Fat 234 g359.4%

Saturated Fat 86.3 g431.4%

Trans Fat 0 g

Cholesterol 286.3 mg95.4%

Sodium 3297 mg137.4%

Total Carbohydrates 770 g256.6%

Dietary Fiber 25.8 g103.1%

Sugars 362.7 g

Protein 41 g81.7%

Vitamin A 4.9% Vitamin C 56.6%

Calcium 16.2% Iron 64.3%

*Based on a 2000 Calorie diet

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Chocolate Brickie Drops Recipe