Fruit Grain and Coconut Cookies
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Farina||1⁄2 Cup (8 tbs) (Cream Of Wheat Cereal)|
|Baking powder||1 1⁄2 Teaspoon|
|Grated nutmeg||1⁄2 Teaspoon|
|Butter||6 Ounce, softened (1 1/2 Sticks)|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 (At Room Temperature)|
|Vanilla extract||1 Teaspoon|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt.
2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
3. Add flour mixture to butter-sugar mixture and beat until blended. Stir in coconut and raisins. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 12 to 15 minutes, until cookies are set and edges begin to brown. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.