You are here

Fruit Grain and Coconut Cookies

admin's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Farina 1⁄2 Cup (8 tbs) (Cream Of Wheat Cereal)
  Baking powder 1 1⁄2 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 6 Ounce, softened (1 1/2 Sticks)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 (At Room Temperature)
  Vanilla extract 1 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt.
2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
3. Add flour mixture to butter-sugar mixture and beat until blended. Stir in coconut and raisins. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 12 to 15 minutes, until cookies are set and edges begin to brown. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.31923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 1527

% Daily Value*

Total Fat 175 g269.4%

Saturated Fat 114.6 g573%

Trans Fat 0 g

Cholesterol 577.2 mg192.4%

Sodium 1202 mg50.1%

Total Carbohydrates 340 g113.5%

Dietary Fiber 30 g119.9%

Sugars 104.7 g

Protein 47 g94.4%

Vitamin A 90.2% Vitamin C 5.6%

Calcium 74.6% Iron 88.8%

*Based on a 2000 Calorie diet

0 Comments

Fruit Grain And Coconut Cookies Recipe