You are here

Raisin Almond Wheat Drops

admin's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Toasted wheat cereals 1⁄2 Cup (8 tbs) (Such As Wheatena)
  Cinnamon 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 6 Ounce, softened (1 1/2 Sticks)
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Egg 1 (At Room Temperature)
  Vanilla extract 1 Teaspoon
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a small bowl, combine flour, cereal, cinnamon, baking powder, and salt.
2. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
3. Add flour mixture to butter-sugar mixture and beat until blended. Stir in almonds and raisins. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 15 to 20 minutes, or until cookies are set and edges begin to brown. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
13 Minutes
Cook Time: 
20 Minutes
Ready In: 
33 Minutes
Servings: 
8

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 72.2 mg24.1%

Sodium 150 mg6.2%

Total Carbohydrates 45 g15%

Dietary Fiber 2.1 g8.5%

Sugars 13.1 g

Protein 8 g15.1%

Vitamin A 12.6% Vitamin C 0.47%

Calcium 11% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Raisin Almond Wheat Drops Recipe