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Raisin Almond Wheat Drops

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Toasted wheat cereals 1⁄2 Cup (8 tbs) (Such As Wheatena)
  Cinnamon 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 6 Ounce, softened (1 1/2 Sticks)
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Egg 1 (At Room Temperature)
  Vanilla extract 1 Teaspoon
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a small bowl, combine flour, cereal, cinnamon, baking powder, and salt.
2. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
3. Add flour mixture to butter-sugar mixture and beat until blended. Stir in almonds and raisins. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 15 to 20 minutes, or until cookies are set and edges begin to brown. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
13 Minutes
Cook Time: 
20 Minutes
Ready In: 
33 Minutes
Servings: 
8

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